A Cure for what Chills You: Sizzling Seafood
By Schwan's Home Service, November 25, 2015
Comfort food isn’t just about oven-baked casseroles. Blistery fall nights can also be warmed up with fresh seasonal seafood, such as: Succulent Wild-Caught Sea Scallops, decadent King Crab Legs & Claws and rich Coconut Shrimp with Pineapple Mango Chutney.
Our seafood is FRESH, people. The Sea Scallops are wild-caught by local vessels off the North Atlantic coast of Massachusetts. Plump and tender, they simply shine in this Italian-inspired Scallops with Lemon White Wine Sauce and Pasta dish, ready in less than 25 minutes.
Our King Crab Legs & Claws are wild-caught from the Arctic waters of the North Pacific, and are immediately cooked and frozen while at sea, for a sweeter and richer crab flavor. Plus, little bonus for ya: the pre-scored shell makes it easier to remove the shell and get at the crabmeat inside. All you have to do is boil water, steam the crab and serve (for a decadent feast fit for, well, a king!).
Last but certainly not least, our premium large butterfly-shrimp are hand breaded with sweet and crunchy coconut crumbs.
Serve those tasty bites with Pineapple Mango Chutney, or whip up an easy Chili Aioli or Ginger Soy sauce to add a kick.
Order these seasonal favorites before they swim away!