Crack Into Something Delicious: King Crab Legs and Claws!
By Schwan's Home Service, November 12, 2016
They’re back, and they’re as elegant and stunning as ever. Our succulent King Crab Legs and Claws are wild-caught in the North Pacific and frozen while still at sea, to provide richer, sweeter crab meat. Bonus: they are pre-scored to make cracking them open a cinch. Which is good, because you won’t want to wait another second to dive in.
Not sure how to prepare them? Simply steam, boil or bake. Enjoy on their own, or try dipped in melted butter and a squeeze of lemon!