National Chicken Wing Day
By Schwan's Home Service, July 29, 2016
Before 1963, you would rarely see Chicken Wings on a menu – that is until a restaurant owner in Buffalo, New York, served up a quick late-night snack for her son and his college buddies. She deep-fried some wings, tossed them in butter and hot sauce, and the Chicken Wing as we know it today was born.
Now, wings serve as a vehicle for our favorite flavors and seasonings. From hot and spicy, to tangy and sweet – there are so many ways to love these little morsels of goodness. Celebrate National Chicken Wing Day with one of these easy wing fixes: