The Schwan's Scoop

The Official Blog of Schwan's Home Service

We Re-Imagined the Thanksgiving Dinner Table and it’s Delicious

By Schwan's Home Service, November 5, 2016

Tradition is great. We love traditional home-cooked meals and the family rituals that go along with them. However, if you’re the go-to family hostess, you’ve probably cooked a lot of turkeys over the years. We’ve created a menu just for you. Our Thanksgiving meal is warm, hearty and guaranteed to contain that special ingredient only you can supply: gratitude for abundance, family and love.

Schwan's Butcher's Cut Bone-In Pork Loin Rack Roast
Schwan’s Butcher’s Cut™ Bone-In Pork Loin Rack Roast
No one will miss the bird when they see this tender roast on the table. This impressive main dish comes with its own seasoning rub – use as little or as much as you like according to taste. The unique bone-in rib roast creates the perfect center of the plate meal for guests and family.

Schwan's Petite Brussels Sprouts
Petite Brussels Sprouts
Perfect for a holiday table, our premium Petite Brussels Sprouts cook up tender, juicy and bursting with flavor. Want to take it up a notch? Try Maple Syrup Drizzled Brussels Sprouts and Sweet Potatoes or Brussels Sprouts with Lemon Thyme Butter with your meal. Both are a cinch to prepare, and look stunning when served.

Schwan's Roasted Baby Bakers
Roasted Baby Bakers
No holiday meal is complete without taters. And when you’re cooking a large meal for your family every added convenience is a blessing. Our Roasted Baby Bakers are fully cooked, and table-ready in 10 minutes when microwaved (up to 30 minutes when oven-heated).

Schwan's French Baguette Bread
French Baguette Bread
Complete your menu with a hot, crusty loaf of French Baguette Bread. Soft and chewy on the inside, with a perfect French crust. Ooh la la!

Schwan's Pumpkin Creme Pie
Pumpkin Crème Pie
The delicious seasonal pie everyone loves, with a creamy texture and whipped real cream topping that takes pumpkin pie to another level. And the good news for the host: simply thaw and serve. Make sure everyone leaves room for dessert!