By Schwan's Home Service, March 20, 2016
It’s the first day of spring, and we’re looking forward to longer days, warmer nights, and the earth springing back to life after the long sleep of winter. For spring cooking, think fresh fruits and veggies, lean proteins and light pasta dishes.
Blueberry Balsamic Glazed Chicken Breasts
Premium chicken breasts topped with a light balsamic and citrus sauce, topped with Whole Blueberries. You could serve this with a soft, butter lettuce salad and a slice of French Baguette Bread.
Fire Grilled Chicken Salad with Lemon Vinaigrette
Simple spring greens are topped with savory, nutritious ingredients like Fire Grilled Chicken Breast Strips, tart green apple, Whole Blueberries, and creamy goat cheese crumbles. The zingy vinaigrette will put a spring in your step!
Tortellini Salad with Cranberry, Feta and Greens
Tender tortellini on a bed of greens topped with crunchy pecans, tart cranberries and distinctive feta cheese. All the flavors here balance each other beautifully, and the result is a main-dish salad perfect for weeknight dinners.